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Holi (March) |
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Holi, the
most widely celebrated seasonal festival signals the end of winter and
the coming of spring. Known as the 'festival of colors', on this day,
groups of people go around smearing one another with 'gulal', colorful
powder, and colorful water. |
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Gangaur (March-April) |
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A
festival of maidens and married women, it is dedicated to Gauri, a
manifestation of Goddess Parvati. Women pray for their husbands and
girls entreat the Goddess for a good groom. |
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Id-Ul-Fitr , Id-Ul-Zuha, Id-e-Milad |
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The most important festivals for Muslims are the Eids. These are
celebrated to commemorate the ritual sacrifice (Id-ul-Zuha - Bakr-id),
conclusion of the month of fasting (Id-ul-Fitr - Ramzan-id) and the
birth of the prophet (Id-e-Milad - Milad-un-Nabi). Eid is celebrated
with a ritual Namaz - prayer - offering in a mosque, festive eating,
exchange of gifts, donning of new clothes and dabbing of attar-rose
essence.
The sweetmeat most commonly associated with the Eid is Sevai or
Semolina bands. These strands, boiled in sweetened milk and garnished
with nuts. They are served dry as well as with milk.
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Dussehra (September - October) |
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This festival marks the triumph of Lord Rama over the demon king
Ravana. Ramlilas (Theatrical enactments) are held and finally
cracker-laden effigies of Ravana, his brother Kumbhkarna, and son
Meghnath are set on fire to the delight of thousands. |
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Diwali (October - November) |
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This festival of lights is celebrated to mark the return of Lord Rama
to his birthplace Ayodhya, with deafening cracker-bursts and dazzling
fireworks that light up the evening sky. |